Last night Celebrations Catering helped the Cancer Center at North Florida Regional Medical Center host their “Think Pink” dinner program.  Over 125 guests attended the hospital’s ”free” dinner and program to hear a group of expert panelists discuss technology and treatment advances in breast cancer.  Some of the speakers included Judy Yancey, Patricia Goldblatt, Peter Sarantos, Cherylle Hayes, Laura Dickerson and Jason Rosenberg.  Everything from radiology and pathology, to breast reconstruction was discussed at last night’s beautiful PINK event, educating the female attendees and their families with overall everything you should know about breast health… by expert physicians.

The event was held in the lobby of the NEW Cancer Center off Newberry Road, across from the Oaks Mall.  Amber Miller was the coordinator of this event, who after several events together lets me and Celebrations design and execute an event creatively.  We were happy to make last night’s dinner beautiful and delicious!  Gaining a client’s trust and executing each event to the fullest is what signifies the event planning services and the menu design at Celebrations as unique.  Thank you Amber!

Thank you Elizabeth Zipper and all of the folks at UF Pharmacy for allowing Celebrations Catering to be a part of this year’s 16th Annual Ken Finger Memorial CE Program.  Arriving in the dark this morning at the UF Golf Course, the setting was serene and the weather was cool.  You trusted us to start set up of this 100-person event without you, and that’s what we like!… your confidence in our staff, in our planning, and our catering skills!

We set up for a 7:30 am breakfast for the ContinuingEd Program, then added a Grilled Hamburger and Fries luncheon, cooking the food  right there beside the lovely manicured greens, and finished off tonight with some more grill action that included steak!  By the time we served the chocolate melted lava cakes after dinner, the cool breeze had returned and the evening completed another perfect day of successful catering and successful golfing and fund-raising.  In between all this hearty eating of Celebrations’ food, the Pharmacy Departments’ Alumni, Friends, and Staff actually completed the Golf Scramble, received Awards, and fun was had by all.

Let me also mention that today’s catering service was presented with a “green” theme, supplying all corn-based and sugar-based dinnerware for each meal.   That’s more than several hundred plates, cups, forks and knives of a biodegradable nature, that won’t clog our landfills!    The “natural” outdoor setting was also complimented  with the table theming and selection of natural wood chairs and burlap & ivory linens, organic props and not so much tailgate blue and orange decor.