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http://cateringcrumbs.com Sun, 22 Aug 2010 16:25:45 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 Danica & Andrew: Wedding Reception at Villa East http://cateringcrumbs.com/?p=3123 http://cateringcrumbs.com/?p=3123#comments Sun, 22 Aug 2010 16:25:45 +0000 admin http://cateringcrumbs.com/?p=3123 dancing

more dancing

Andrew Sang to Danica

Andrew's Family Performed for Danica and the Wedding Guests

Danica was blessed by Andrews very large family of 11 brothers and sisters!

Danica & Andrew

dancing

Tossing the Bouquet

Bubbles

Bubbles

Bridesmaids

All the Groomsmen in Shades

lots more dancing

All Photos by Jemma Coleman Photography

Jemma Coleman Photography

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Noelle and Mike’s Villa East Wedding Reception: http://cateringcrumbs.com/?p=3101 http://cateringcrumbs.com/?p=3101#comments Tue, 17 Aug 2010 17:51:00 +0000 admin http://cateringcrumbs.com/?p=3101 One of the MANY KISSES Mike placed on Noelle Saturday Night

Spring Rolls / Appetizers

Long Island Iced Tea - the Signature Drink for Noelle and Mike's Reception

Homemade Candied Pecans, the Wedding Favor

A Glowing Photo of Noelle Just before her Grand Entrance at Villa East

Cake by Vivian Sparkman

Bride and Groom's First Dance

On the Front Patio of Villa East

Dancing at Villa East

Mike's Championship Ring

Villa East Seating for Noelle and Mike's Reception

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Holly’s Southern Theme Thomas Center Wedding: http://cateringcrumbs.com/?p=3068 http://cateringcrumbs.com/?p=3068#comments Tue, 10 Aug 2010 16:58:35 +0000 admin http://cateringcrumbs.com/?p=3068  

Sauces for the Glazed HamIMG_3465

Fresh Squeezed Lemonade with Blackberry Syrup

Debbie Bartending

Holly Waving at the Camera!

Happy Hour on the Thomas Center Patio

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Cranberry Orange Relish, Apple Butter & Goat Cheese Butter

Publix provided the Wedding Cake

Holly samples the lemonade

Homemade Bananna Pudding Shots

Fried Gator with Homemade Roumlade Sauce

Cucumber & Tomato Salad and Fresh Fruit Salad

Crunchy Deviled Eggs

Jon Carves the Honey-Glazed Ham

Bride & Groom

First Dance

Our Bartenders!

Shrimp & Grits

Holly tries the banana pudding

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CSI Exhibit Opening Catered by Celebrations: http://cateringcrumbs.com/?p=3049 http://cateringcrumbs.com/?p=3049#comments Sun, 08 Aug 2010 15:40:58 +0000 admin http://cateringcrumbs.com/?p=3049 Gainesville’s Florida Museum of Natural History is currently hosting the exhibit CSI: Crime Scene Insects.  For opening night, Celebrations Catering fed the Museum’s members a hearty pasta dinner and fresh salads, all prepared at the Museum by our talented chefs.

Exhibit Open thru January 17, 2011

Kristen traced Leah's body onto the Museum Floor

Striker Bartended for Celebrations

Drew lights the candles

Lots of insects for the CSI theme

FRESH SQUEEZED LEMONADE:   insects there too

Evelyn Cooks Pasta for the Buffet

Chef John Paul Jones Cooking Pasta

Fresh Tossed Greek Salad with Hearts of Palm

Gay Rita, our Celebrations Florist, Made the Themed Centerpieces for the CSI event

The Museum Gift Shop Offered Edible Larva Snacks!

You can purchase playful LARVA in the Museum Gift Shop

Inside the CSI Exhibit

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Villa East Event for UF Department of Surgery http://cateringcrumbs.com/?p=3029 http://cateringcrumbs.com/?p=3029#comments Sat, 07 Aug 2010 15:39:36 +0000 admin http://cateringcrumbs.com/?p=3029 Hanging 100 Silver Paper Lanterns!

MeChelle hung every single lantern!

Small Welcome Reception for Surgery Alumni in Brick Room, while lanterns are being hung!

Watermelon with Balsamic Glaze

Saturday's Roast for Surgery Fellows!

Signature Cocktails

Appletini, another signature beverage

Celery Green, Peacock Blue, Gold and Silver!

The Villa Room Fully Decorated

The Bar and Cocktail Hour

The Place Settings and Reserved Signs: Thanks Gio at Unique Designs!

Salsa Verde, Yeast Rolls, and Carved Meats!

 A Celebrations Carving Station

Strawberry Chilled Soup Shots

Mini Gazpacho Chilled Soup Shots

Guests Enjoy the Appetizers

Thank You Quentin for Setting up this Entire Event IN THE RAIN!

A special thanks to Tami Pomponi at the UF Department of Surgery, who fully loves, trusts and admires the entire Celebrations Catering Team.  We’ll be catering this event again next year, at Villa East!

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Kaycie & Jamie: A Vintage Thomas Center Wedding http://cateringcrumbs.com/?p=2998 http://cateringcrumbs.com/?p=2998#comments Mon, 12 Jul 2010 20:17:37 +0000 admin http://cateringcrumbs.com/?p=2998 When Kaycie came to Celebrations Catering for her first wedding consultation she brought a shoebox and a jewelry box.  When I saw her sparkling blue shoes and the beaded vintage necklace she had made to wear on wedding day I could envision her creative reception immediately.   We quickly looked at linen colors, talking about her eclectic, creative theme.  Food discussions came much later in the conversation!  As Kaycie and I planned together over the next few months, she brought new ideas and samples, collected vintage vases and  made paper pinwheels, made her own cupcake stands, and created individual thank you cards for her guests.  Everything looked amazing in the historic Thomas Center setting.  Kaycie and Jamie walked down the aisle to a live accoustic guitar, the shiny blue shoes had their 15 minutes of fame and perfectly complimented Jamie’s blue paisley necktie. 

Happy Hour on the Thomas Center Patio

Homemade Pinwheels

The Hors d' Oeuvres

The Details

Hibiscus Iced Tea & Fresh Squeezed Lemonade

Homemade Napkin Rings and Vintage Dinnerware

Jessica, our Wedding Planner and Brad the Bartender

Kaycie and her Bridemaids

The Shiny Blue Shoes

Kaycie's Homemade Necklace... a theme was made!

Kaycie's Vintage "birdcage" Veil

Kaycie's Father gave her these jewels for her bouquet

Favors

Garden Harvest Station for the Thomas Center Patio

The Wedding Ceremony in the Spanish Court

Celebrations' Black Chairs for the Ceremony

Cupcakes with Homemade Picks (birds and pearls) and Kaycie made the Cupcake Stands

The Sweetheart Table

The Centerpieces:  collections of vintage birdhouses, colbalt vases, pinwheels and soledego

First Dance

Signature Beverages

Jessica & Tracy make Dinner Plates for Kaycie and Jamie

Lemon Cupcakes

Chelsea carves Turkey and Beef at the Carving Station

The Sweetheart Table for Two

The Girls Enjoy Pasta and Mashed Potatoes

Cobalt Blue Glass Flowers

The Bar

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A Backyard Summer Wedding for Sylvia and Mark: http://cateringcrumbs.com/?p=2935 http://cateringcrumbs.com/?p=2935#comments Sun, 06 Jun 2010 22:59:44 +0000 admin http://cateringcrumbs.com/?p=2935 Guests were given oriental fans for cooling offSylvia and Mark planned a lovely backyard wedding, nestled in the shady oaks, letting nature be the theme.  Their home is very warm and welcoming, so we included lots of their eclectic style in the reception.  Friends and family arrived for the ceremony early, and enjoyed mimosas and appetizers before the 11am wedding, making everyone mingle and feel comfortable right from the start.  Harp music, then later a live band, made the summer atmosphere enjoyable, while guests tried foods from four of the different stations, including a beautiful cranberry-orange glazed country ham, Celebrations’ signature grits, fresh fruit, and potato wedges fried to order.  The wedding cake was made by Jenny Wagner, and the flowers by the bride and her sister.

MeChelle Hanging Lanterns under the Shade of the Tent

Mark, the Groom, Preparing the Ground for the Ceremonial Tree Planting

To be or not to be, at the wedding?

Most of the Guests Stood for the ceremony, special reserved seats were made available also

The Invitations and the Doves were and Inspiration for Sylvia's Theme

Celebrations' created a decorative Arbor for the Ceremony Site

Origami were strung from the Arbor, hung from the paper lanterns, and strewn in various locations of the reception

The Bar, in the Shade

Kristen Served Mimosas to the Guests

Inspirations from the Home of Mark & Sylvia

Special Places in the Back Yard

Harpist, Barbara

Sylvia's father escorts her to the Altar

A Beautiful place for a wedding

The Bridesmaids

The Cake, kept cool inside until cutting time!

Kristin passing the smoked salmon appetizers

Delicious biscuits, breads, muffins

Celebrations' homemade spinach quiche

Celebrations' cranberry-orange glazed country ham

Cute sandwiches in spring-fling shapes, grilled asparagus and more

Sylvia & Mark are Married, Thank You Match.com

The Band

“You guys rocked on Saturday! It all looked gorgeous and beautiful and fit our style perfectly. And the food was delicious! Guests repeatedly told me how good the food was!  Thank you for all you did. So happy you did the catering. You are truly an artist and a pleasure to work with.”    Sylvia & Mark, 6/5/10 Wedding

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Katie & Justin’s Casual Wedding Reception at Villa East: http://cateringcrumbs.com/?p=2899 http://cateringcrumbs.com/?p=2899#comments Sun, 06 Jun 2010 21:37:26 +0000 admin http://cateringcrumbs.com/?p=2899 For Katie and Justin,  a wedding reception should be casual, fun, relaxed and more of a party, a family dinner, than a formal evening of rituals.  Since they had married “nautical style” already, a few weeks earlier, they elected to celebrate their union with hints of an ocean/beach theme.  There were no formal introductions, and Katie’s dress was comfy for the summer weather.  The pre-reception stress was nowhere to be found, as Katie, Justin and their families arrived fifteen minutes before the guests to view the creative displays and food, then greet their arriving friends and family to the aroma of grilled Angus hamburgers.  Everything about this reception was easy-going, giving the guest a big signal to mingle, chat, eat and relax… more like a family reunion and less like a wedding reception. 

Katie & Justin.... Just Eloped!

Customized Cups fro the Keg!

Tropical Fans for Guest

A Photo of Justin & Katie's Nautical Wedding, Greeted the Guests

A Candy Station

The Celebrations Team that Set Up Katie & Justin's Wedding!

Accents on the Bride & Groom's Sweetheart Chairs

The Sign in Book, Photos of Katie & Justin

Nautical Accents by Celebrations' Decor Team

Curly Fries!

Sweet Potato Fries

Watermelon Boats for the Nautical Theme, with fresh Tropical Fruit and Swedish Fish Accents

Cupcakes by Celebrations' Baker, Caroline!

Lemon Cupcakes

Candy Bar

Angus Hamburgers, Grilled to Order!

Katie's Color Scheme!

Katie at one of our planning meetings!

The Bar

The Wedding Ceremony

The Ceremony on the Boat

Photo Booth by Celebrations Catering & Villa East

Katie & Justin in the Photo Booth!

“I cant thank you enough for making Villa East so gorgeous for our reception! Everyone raved about how beautiful everything was, and how helpful and friendly the staff was! ”    Katie Veal

LOVE

bottle tree

villa east front window sign

 

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Villa East Hosts the UF College of Medicine’s “End-of-Year” Social: TROPICAL THEME http://cateringcrumbs.com/?p=2864 http://cateringcrumbs.com/?p=2864#comments Sun, 06 Jun 2010 20:41:38 +0000 admin http://cateringcrumbs.com/?p=2864
  • The Bar Fruit Display     

    For Celebrations Catering, year after year the UF College of Medicine leads as our largest catering client.  For this, we are grateful to all of those who schedule and attend these catered events!  We especially want to recognize Susan Major, again this year, as a preferred client, one whom we appreciate endlessly, not only for the amount of business she extends to us, but for the exceptional attitude she shares with our catering staff.  Because she is so kind to us, we gave her event the VIP treatment this weekend!  Her social included a photo booth, a “Susan Major” margarita, tropical background music, a projected photo presentation of the College of Medicine’s doctors and staff, a huge selection of appetizers, hors d’ oeuvres, and entreess (tostones, Cuban pork, mango sorbet, tropical fruit, fried Gator, Ahi tuna and more!).  The night was colorful and social, perfect for a year end finish!

  • IMG_1216

    MeChelle decorating the ceiling at the Villa East Entry!

    Flowers by Gay, our Florist, and Tropical LInens!

    Susan tries the Susan Major Margarita!

    The Entry is set for Guests to Arrive!

    Amber Passes the Ahi Tuna Appetizers

    Lots of Candles!

    Tostones with dipping sauce, and Vidalia Onion Dip with tortilla chips

    Steak Skewers with Chimmichurri Sauce

    After raining all day, it dried up just before the party!

    Tropical flavored jelly beans at the bar, for snacks!

    Eddie & Striker Bartended

    Celebrations' served Sangria, Margaritas, Beer & Wine to the Guests

    The Ahi Tuna Bites with Soy Wasabi Dip

    Tropical Colors for the Fresh Baked Sugar Cookies

    Mini Flans for Dessert

    The Food Stations

    Chelsea Carved the Steamship Pork

    The Table Linens were Brite Colors, Aqua, Orange, Watermelon, Purple and Lime Green

    The Kids Corner!

    Decorations by Celebrations' Catering

    Passion Fruit Mousse

    The Food Stations

    Kind Words from Susan!

    “Leah, I cannot find enough words of praise for Friday night!  The guests were RAVING about it – “We have to have it here EVERY year!!”  “It’s beautiful!”  “What wild food!!”  “A drink named after you?  How cool!”  And on and on they went.  I love especially the part about having it at Villa East EVERY year!  You and your staff made me feel like a VIP for sure!  The event was flawless – all the staff are perfect.  I’m marrying Eddie, by the way, in my next life when I ‘m young and pretty again.  Everyone was wonderful – Jessica introduced herself to me and was so helpful!  Eddie’s  bartender partner was just fantastic and of course, everyone was so pleasant and charming. ”

    “Leah, I thank you so very much!  The faculty members asked all about your place so I really  hope you get even more business (if you need more!).  I will see you again at Dr. Edwards’ home on June 24!  ”

    Sincerely and gratefully, 

    Susan A. Major, Program Administrator

    Internal Medicine Residency Training Program, UF Department of Medicine

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    First Ever Wedding Ceremony in the University of Florida Stadium Seats! http://cateringcrumbs.com/?p=2819 http://cateringcrumbs.com/?p=2819#comments Mon, 31 May 2010 17:17:57 +0000 admin http://cateringcrumbs.com/?p=2819 Hannah & Pete are both big UF Gator Fans, so not only was their rehearsal dinner a “tailgate” theme… their wedding ceremony was inside the Gator football field, in the stands!  No chair rental required, no decorations required.  Gator pom-poms were the only props, and guests cheered when Pete kissed the bride.  What a lovely backdrop for a ceremony, the entire Gator field of green grass and a quiet stadium with Florida’s Gator colors.

    The reception was just inside the ceremony site, at the Touchdown Terrace.  Wayne’s World played great music and the bar opened several hours before the ceremony, so the dancing began immediately after the “I-Dos”.  With very little of a traditional wedding timeline going on, this celebration was a party, a time to have fun..No Rules.  Hannah’s uncle even brought his on Mega-Blender and made signature drinks in the kitchen, right alongside us.  All the girls made friends with Eddie, our dancing bartender, and our staff danced the night away, right along with the crowd.  Work should always be this fun!

    Hannah Selects Her Wedding Colors, Orange & Blue Of Course!

    Save-the-Dates, Gator Tickets, Magnetic!

    Entrance to the Wedding, Ben Hill Griffin Stadium.

    Preparing the Watermelons for the reception.

    Unwrapping Hannah's Collection of Cut Glass Decorations

    Preparing Appetizers, Chef Mike Shimansky

    The Watermelon Punch is Spiked and Ready for the Bar

    One of the Photographs for Guests tot Sign.

    Programs and Tissues for guests

    The ceremony site

    Eddie & Amber were the Bartenders

    Hannah's Mom Signs the Other Framed Photo

    Three Gator Groomsmen, One Seminole.

    Hannah's Very Cute Shoes to Match her J.Crew Searsucker Dress

    Hannah & Her Beautiful Bouquet, Made by Gay, our Celebrations' Staff Florist

    Hannah & Her Parents Ready to Walk down the Stadium Aisle

    Groomsmen On the Field!

    The Ceremony

    The Ceremony

    Hannah's Tears

    Hannah & Pete Dancing

    Kristen gets the Dessert Station Ready

    Mini Key Lime Pies

    Fresh Tossed Caesar Salad

    Grilled Veggies for the Pasta Station

    Rustic Breads with Goat Cheese Butter and Pesto Sauce

    Girls want their pictures taken with Bartender Eddie

    Kristen, Chelsea and Amber Dance with the Crowd

    Hannah's Father & Sister Dance Too

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