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Archive for the ‘We have a Restaurant’ Category

Have You Heard of Villa East?

September 22, 2009

Celebrations Catering and Cafe C, why not one more food venture for the fun of it! 

 After months of meetings and minute details, Villa East is opening in less than two weeks.  There will now be another VENUE in town, a place where you can have a wedding , a meeting, a party, or a Jazz Music Fest!  Check out 301 North Main Street, but wait until we urbanize, modernize and civilize with some fresh paint.  In fact, out with the old vertical blinds, hotel carpet, columns and palm tree motif, and in with the exposed brick, concrete floors and lighted patio cocktail space. 

Our clients have shown nothing but positive response to our new venture, booking their weddings and holiday events site unseen.  Celebrations Catering will continue it’s exceptional business at our old location, as Villa East will be an addition, not a replacement to what we have always done so well.

Thank you Gainesville for fifteen years of superior loyalty, we are proud to bring you Villa East, a venue unlike any other in Gainesville!

Exterior - future plan for Villa East Patio Area

Yesterday fall Thanksgiving type foods were on my mind, as I was making menus for our upcoming October and November clients.  While doing some recipe research I came across these adorable pumpkin-carob doggie treats, and got side-tracked, as I often do, and found myself enticed by something new, something different.  Although we don’t normally cook for pets at Celebrations, almost all of us here have dogs and cats, so I said why not!  So, all this week, Cafe C will be offering FREE DOGGIE TREATS, fresh-baked by our chef Mike Wright.  All Cafe C customers who come in for lunch, grab a couple of sweet potato treats to take home!  Tracy Ryan, our office receptionist, has packed the cute little treats into cellophane bags with a ribbon, just to make them extra special for your furry critters.  I am always amazed how something so simple can get everybody around here excited and wanting to participate!  I also just adore the fact that we are our own company, and corporate rules don’t apply here, whether it’s changing gears to make pumpkin dog treats, or closing our entire operation last Saturday for a football game, being able to call the shots and make the rules as needed is a definite plus for Celebrations Catering and Cafe C!

Pumpkin-Carob Treats for Your Pet!

Fire & Ice!

Tappas Style Wedding with A Mediterannean Starter!

We Can Print Your Invitations, Reserved Signs, Escort Cards Etc...

We Can Design Simple, Elegent and Inexpensive Centerpieces for Your Reception

A Garden Harvest Station is Perfect for Your Guests to Much on During Cocktail Hour

We Can provide Accent Lighting for Your Wedding Reception

We Can Decorate for Your Gator Theme Wedding!

Candles, Lights and Ambiance set the tone for your reception

Rustic Breads, Seasoned Olive Oils, Pestos etc. Create a Mediterannean Station for Your Guests to Enjoy

Mimosas are Great for a Signature Beverage if your reception is for Brunch

Celebrations Rentals has Many Types of Event Lighting to Give your Reception the perfect mood and ambiance

Plated Appetizers with Grilled Veggies and Fresh Flowers

Alcoholic and Non-Alcoholic Signature Beverages, wit Fresh Fruit

Setting the Tone with Lights and Back Drape!

Pork Dumplings Served in Asian Spoons!

Passed Hors d' Oeuvres, Scallops w/ Brie Cream Sauce and Fried Sage Leaves

Black Wedding Chairs Make a Bold Statement!

Roasted Red Peppers Stuffed With Lamb and Wild Rice

Celebrations Rents Everything!

Celebrations Provide Custom Cards for Each of your Menu Items

Dijon Encrusted Salmon with Baked Lemons

Celebrations Rents Champagne Flutes!

Carved New York Strip Roast with Sweet Yeast Rolls!

We Cater White Weddings Too!

We have Trained and Experienced Bartenders!

Our Table Linen Inventory is Massive.  Plus, we design your custom reception so that it's not like everyone elses!

Celebrations can Provide a Lighted Backdrop for Your Cake!

Our In-House Florist can Help you Design an Affordable Centerpiece!

We Cook Our Pasta Just before Your Guests Arrive!

Crab Cakes for Passed Appetizers are always a Hit

It's Important that your Wedding Cake be Staged!

Fried Ravioli with Marinara Sauce!

Three Flavors of Sangria!  Not a Drop was Left!

We have chair sashes and custom linens!

Celebrations Prints Programs for Your Reception if You need them?

Rare Beef Tenderloin!

Celebrations Can Design a Customo Beverage Station for your Reception!

Comfort Food for your Rearsal Dinner!  Pecan Pies with Ice Cream!

A Festive Bar Set Up with Lanterns and Seashells!

We Rent Outdoor Bulb Lights and Casual Seating!

We help you design a floor plan for your reception, so that the flow of guests throughout your event is comfortable for you and your guests!

Just Married!

Our Neighbor, the Fat Tuscan:

September 2, 2009

With a restaurant of our own (Cafe C) you would think making a decision about where to have lunch would be easy for us at Celebrations Catering.  However, we, like all other business professionals, are forced to make the “where to go for lunch” decision daily.  I admit that Cafe C is our choice much of the time, but we also try to visit the local Eastside restaurants when an alternative is on the agenda. 

Today that choice went to the Fat Tuscan, and I’m happy to report that our lengthy lunch hour was 100% positive…food and service were excellent.  When you’re in the food business, it’s not easy to be 100% satisfied, as keeping us intrigued is just not easy.  The experience must be almost exceptional to make us talk and brag about someone elses restaurant.  And you must know, my friends and I see lunch as an experience, an opportunity to savor an ambiance and a meal as if it were our last… we don’t just eat lunch.

My favorite part about checking out the local eateries in Gainesville is meeting the  owners and staff who create the recipes and the atmosphere we enjoy.  Knowing who decided on the recipes, who painted the wall scenery, who wrapped the napkins, and who works that hard, well it makes a difference in how all is perceived during my dining visit.  I like it when the owner, or manager, or even the wait staff stop by my table to offer discussion about food and business topics, it shows passion and interest, beyond profit.  Today, I got just that… Michelle and Marianne both chatted with us, casually and openly, and were happy to spend time answering my questions and curiosities, as well as offer a friendly, non-competitive banter about each of our restaurants.  Now that’s what business chat (networking) should be, sincere and neighborly, like the Eastsiders and fellow restauranteurs that we are.   Girls, feel free to borrow a cup of sugar from us any time!

Fat Tuscan Restaurant

Michelle Reeves & Marianne Topping are the Owners/Partners of Fat Tuscan

Cozy Dining!

Excellent Espresso - and she gave me and Lester the whole pot!

Operation Brownie!

September 1, 2009

Today Michael and Pamela from Celebrations Catering hit the streets with hundreds of brownies, giving away platters to our UF customers, thanking them for their continued business!  The aroma from the kitchen this morning was unbearably delicious, we all wanted to get out the ice cream and have brownie-a-la-mode for breakfast.  Watching them go out the door this afternoon was just as tantalizing, as we all decidedly wanted brownies again.  Mike Wright, our head chef, makes them perfectly…chewy in the middle, slightly crunchy on the outside, moist enough to nibble on all day, never dry, and each bite yummier than the last.  If your office didn’t get a tray today from Operation Brownie, call us and I’ll put you on the list!

Hundreds of Brownie Trays!

Michael & Pamela Hit the Streets with Operation Brownie!

Chewy, Fresh Brownies w/ our Logo M&M's

David is my fiance.  He has an unusual career that I find difficult, when asked, to explain.  Plus, he’s out of town so much that most people think I’m a single workaholic.  Partly true, but there is a live, loving man in my life, coincidentally he’s a workaholic too!  While a blog for Celebrations may not seem the appropriate place to introduce and explain him and his job, at least I can once and for all show and tell what he does for a living,  what he does for my company, and what he does for me.

I never actually gave him any live on-line credit before, and it’s way past over due!  I am now publicly thanking him for all the amazing things he does for me and for Celebrations and for Cafe C, and  I am recognizing that he does everything for us while he’s working madly at his own career.  Now is the perfect and deserving opportunity to highlight  the exceptional work by this wonderful man in my life. 

David is a designer, an artist, and a creator of anything you can imagine.  He’s the guy that can bring to life a concept, anything you bring up over dinner or a cocktail,  or even just in passing.  He’ll draw your abstract idea on a napkin (which he does at nearly every meal we have together), and  then he actually makes the concept  into a reality… no matter what it is (a three-month sliding wall-calendar display, a decorative box for your deceased pet’s ashes, a piece of furniture, custom front doors, my offices, and even a replica of a Jackson Pollack painting)   The best part is that the objects he creates are always even better than the those you were thinking of  in your head.  He measures everything twice and his project design drawings are frame-able works of art.

For Creative Kingdoms, his employer, he does the same thing I just described, but on a much, much bigger scale.  Remember that this is me talking, I’m sure he has more technical terms to describe his profession… but the way I see it… he meets with a bunch of idea men, computer geeks, technical gurus, designers, artists, and the like, who make a living producing a game called Magic Quest.  This game is sort of a Harry Potter meats Disney type magic wand game.   The fabrication is designed and built in Orlando, per David’s drawings and  supervision, then trucked to the installation location where David travels with a crew to detail out the final specifics of the game.  Most importantly, there’s a magic wand, big computerized dragons and Fairies, Pixies and the like and it’s way too complicated for my brain, but very popular with kids.  Points are involved!

I’ve traveled many times to see David’s work, places like Missouri, Virginia, Tennessee, Texas, New Jersey, Wisconsin, Minnesota, and Upper Michigan…all places where large kid-friendly resorts are very popular.  I’m always amazed at the complexity and popularity of the whole magic game business, and how families afford the expense of a weekend at the Great Wolf Lodge and all it’s amenities.

Here’s a peek at David’s Work Life!

And can I end with… If I showed you pictures of EVERYTHING DAVID HAS BUILT FOR ME AND THE CELEBRATIONS COMPANIES, I WOULD RUN OUT OF SPACE ON THE BLOG!  Thank you David, you are amazing and dear to my heart and my success.

Magic Quest Logo

The Game

The Game

Kids Playing the Game! Promo!

Math, he loves it, I hate it!

An expressive Man!

Drawing on a Napkin, his favorite mealtime activity!

The Magic Wand Has a Computer Chip Inside!

David Newll

Some part of the Magic Quest Game?

Another Part of the Magic Quest Game

The Warehouse at David's Office, where he Builds the Magic Stuff!

Magic Pixie Tattoo on David's Leg - He loves his job!

More Drawings

David Project Managing the Cafe C Construction

The Creative Fence At Cafe C- By David

David's Drawing Board

Organized Art Supplies!

In Our Kitchen Today:

August 20, 2009

I just walked back into our busy kitchen to see what everyone is making today.   A lot was happening!

Dwayne, our sandwich maker, was preparing a 350-person box lunch for Marcy Davis at UF College of Pharmacy student orientation.  JB, one of the chef’s assistants, was piping bacon & cheddar new potato cups for our Perry Construction Event, Jarvis had just finished making a batch of pepperoni-Parmesan pastry twists for Perry as well, and Amelia was cutting the 350 fresh baked brownies to go with Marcy’s box lunch order.  I also saw somebody making calzones and death-by-chocolate trifles, Evelyn was preparing some beautiful veggie platters and fruit platters, and there were mini quiche crusts in-the-making for tomorrow’s breakfast events. 

 I grabbed a brownie bite, nibbled on a slice of  Dwayne’s honey-baked turkey, admired the softness of the fresh-baked sub bread, and sneaked a dill-Havarti cheese cube from Evelyn.   The boys in the kitchen were singing Sam Cooke’s “A Change Gonna Come” and I joined them, as Sam is one of my faves, and needless-to-say they were surprised I actually knew the words. 

 All is great here at Celebrations Catering!  I’ld like to give some BIG overdue credit to Mike Wright, our head chef, for creating this positive and dedicated team of kitchen staff… I am proud of each and every person and product I saw today!

May I also thank our very terrifc and LOYAL customers for patronizing Celebrations for FIFTEEN FABULOUS YEARS!

Dwayne making 300 Subs for Marcy's Box Lunch Order!

Sandwich Platters for North Florida Hospital!

300 Fresh-Baked Brownies for Marcy's Box Lunch Order

Each Brownie Individually Wrapped

Parmesan-Pastry Twists for Perry Construction's Party

Bacon-Cheddar Stuffed New Potato Cups for Perry Construction Party

Meet Marty and William…

August 19, 2009

Today I had lunch at Cafe C with Marty and William, photographers and artists, creative and inspiring new friends of mind.  I met them both last year at the Wedding Expo, as I admired excessively one of their unique photos which I call “bride with coffee stains”.   With Marty’s electric personality,  and William’s calming, gentile stature, I just had to follow up and get to know these guys better.  They aren’t your every-day photographers or even your every-day businessmen.  I could tell they had more to say than shop talk about wedding album promotions.  When the coffee stained bride photo was gifted to me last year,  I got so excited that it’s still the only bride picture hanging in our office, and I am still in awe of  their non-traditional embellishment to her portrait.

At lunch today, we talked for several hours, brainstorming and exploding with concuring ideas and sparks of positive energy.  I agreed to help “pimp” out their booth for this year’s expo,  (see last year’s not so flashy booth below) they agreed to help me with my always on-going web site struggles, and I feel like a new business kinship has been born.  Sometimes you just know when a good fit will lead to powerful magic.

Here’s the “Coffee Stained Bride”…  that led to my friendship with Marty and William:

Coffee Staining Process of Some Sort went into making her!

Here the Mysteriously Witty and Creative Marty at Lunch Today:

Marty Loos

Here’s William, the brainiac behind their operation!

William Johnson

Here’s last year’s Bridal Expo at the Hilton, and this is the “old” booth setting that will be transformed into a brilliant represenation of AVI’s work at this year’s show!  I think Marty is wearing a Tux and William a Kilt this time, in honor of the upgrade in their booth presentation?  In reality, they don’t need a booth, or any sample photos to sell their work.  Marty is magnetic, no showy, flashy display required!

Wedding Expo January 09

And Now…. Here’s some of AVI’s recent work in photography.  They also create and produce Music Videos, Web Design, Mobile Device Media, Film and TV work!

Engagement Photos

Photography by Marty

Engagement Photo

When I saw this recipe I could taste it!  Come by Cafe C for a Slice!   I think we’ll make some mini version tartlets for one of our events this weekend… Zucchini, gruyere cheese and lots of herbs!

Spinach & Gruyere Tart

Lime Green anybody?

simple vases but lots of color