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For Katie and Justin,  a wedding reception should be casual, fun, relaxed and more of a party, a family dinner, than a formal evening of rituals.  Since they had married “nautical style” already, a few weeks earlier, they elected to celebrate their union with hints of an ocean/beach theme.  There were no formal introductions, and Katie’s dress was comfy for the summer weather.  The pre-reception stress was nowhere to be found, as Katie, Justin and their families arrived fifteen minutes before the guests to view the creative displays and food, then greet their arriving friends and family to the aroma of grilled Angus hamburgers.  Everything about this reception was easy-going, giving the guest a big signal to mingle, chat, eat and relax… more like a family reunion and less like a wedding reception. 

Katie & Justin.... Just Eloped!

Customized Cups fro the Keg!

Tropical Fans for Guest

A Photo of Justin & Katie's Nautical Wedding, Greeted the Guests

A Candy Station

The Celebrations Team that Set Up Katie & Justin's Wedding!

Accents on the Bride & Groom's Sweetheart Chairs

The Sign in Book, Photos of Katie & Justin

Nautical Accents by Celebrations' Decor Team

Curly Fries!

Sweet Potato Fries

Watermelon Boats for the Nautical Theme, with fresh Tropical Fruit and Swedish Fish Accents

Cupcakes by Celebrations' Baker, Caroline!

Lemon Cupcakes

Candy Bar

Angus Hamburgers, Grilled to Order!

Katie's Color Scheme!

Katie at one of our planning meetings!

The Bar

The Wedding Ceremony

The Ceremony on the Boat

Photo Booth by Celebrations Catering & Villa East

Katie & Justin in the Photo Booth!

“I cant thank you enough for making Villa East so gorgeous for our reception! Everyone raved about how beautiful everything was, and how helpful and friendly the staff was! ”    Katie Veal

LOVE

bottle tree

villa east front window sign

 

Celebrity Waiters Night, 25th Anniversary, raising money for Shands Children’s Hospital.

Our Catering Team Poses with "Madonna"

The Celebrity Waiters Practice their Performance!

Each Team Made their own Centerpieces

Rolling 360 Sets of Silverware can get monotonous!

Decorations for Each Table were Different by Each Team

Lots of Madonna at this Event!

The Entire Group Ended the Performance Singing "We Are The World"... 400 Voices and 400 Swaying Singers!

Heather Gavan... Our Deligtful Customer who Headed up this Event!

Mr. Potato Head

Quentin & Prince Hang Out!

Chelsea & Deborah Pose with Michael Jackson

Everyone in Costume Makes a Fun Party!

Some of the Celebrity Waiters!

One of them is Billy Idol!

The Big Performance, a Medley of 1980s Hits.

Olivia Newton John Eats a Celebrations Deviled Egg!

That's Chef Mike Shimansky and Chef Brady with Prince!

Fried Ravioli Passed by a Celebrity Waiter!

Another Celebrity Waiter passes Fresh Tossed Caesar Salad

Our Catering Crew can Dance Too!

Our Celebrations Catering Crew!

Susan Major, one of our most favorite customers of all times, frequently orders a 6:45 am breakfast delivery for her team at Shands.  The best thing about Susan’s breakfast menus is that she let’s us create a new and interesting buffet each time she uses our services.  She trusts us implicitly, let’s our creative juices flow, and always appreciates each and every meal we create for her.  When I receive an order from Susan, it’s vague and open ended, and I then know, that I can do my job.  Her lack of micromanagement and her overabundance of confidence in Celebrations Catering and in me (Leah), is always a highlight of my day.  Here’s pictures of the food from her last breakfast delivery, and pictures of the team of dependable and excited kitchen/delivery crew to took care of Susan’s order.

Salmon & Red Onions Crostinis with Cucumber, Cream Cheese & Pumpernickle

Banana, Strawberry, Granola, Yogurt & Honey Parfaits

Cheesy Breakfast Bake with Potatoes, Bacon, Sausage & Eggs.

Shrimp and Andoille Sausage Topping for Creamy Grits

Zuchini & Brown Sugar Muffins

Adding Honey to the Parfaits

Our 4am Kitchen Crew!

Susan's Crew Enjoys the Enticing Menu

THE Susan Major!  We love you Susan!

(Temple Shir Shalom) I want to personally thank you and your wonderful staff for an outstanding job catering our 25th anniversary event.  It was on my recommendation that Celebrations be given an opportunity to cater the event, and
I was 100% confident that it would be wonderful.  Celebrations did not disappoint.  The food was delicious, the presentation was beautiful and feedback from attendees was very complimentary.  Your staff were so
pleasant to work with and worked very hard to make this event such a success.  Thank you so very much. 

Friday night was a smashing success. Everyone kept telling me how great the food was. Tyler and the other staff were wonderful. The parents were so impressed with the quality of food. Dr. Armstrong is going have his secretary start using Celebrations and Café C for their functions. He really liked the spring rolls and the desserts. The Gator cookies were so cute! Alison D. Newton, UF College of Medicine, Admissions Office 

The food presentation was lovely.  I’ve been getting feedback from our guys and they all had positive comments to say about the catering.  Some guests even came up for seconds, which was great!We are planning another event in the fall but it will probably be at a facility near the college of medicine/Shands Hospital.  When we have all the details in order, I’ll be in touch.\Thanks again,Mary Patton,Senior Administrative Assistant | Client Services
TIAA-CREF | Financial Services For The Greater Good

Everything was wonderful for his parents’ service.  The decorations were certainly very tasteful and elegant!  I want to be just like you, Leah, when I grow up – oops!  I guess I AM grown up and twice your age but you are so fantastic! Thanks! Susan Major, UF College of Medicine

I just wanted to say a huge thank you to you and your wonderful staff.  It was stunningly beautiful yesterday.  We received so many compliments from so many folks!   It was certainly a memorable event.  The staff was amazing !   Pleasant, efficient, and very good at what they were doing.  Teri, my maid of honor said it was a breeze to finish up afterwards because the staff was so helpful. Thank you again and please let me know if there was or is anything We need to do. (4/17/10 Wedding at Villa East) Kathy Rambo, A very happy bride!

The wedding pictures are fantastic – you guys did awesome!  thank YOU and your team (Quentin was fabulous!) for all the hard work and yummy food, beverages, and lusciously lovely setup and service. Scott & Dana. (Austin Carey Wedding 4/10/10)

I want to say thank you so much for all your help this past weekend. I learned so much from this experience and dealing with the experts helped.  Chelsea and the rest of the staff presented themselves very well to our family and friends, catered to my every need and achieved excellence upon completion. You have trained them so well – it was a pleasure working with your team.Thanks again for everything. I have duly noted for future reference, who I will be calling and asking for in the future of the business world. Best wishes and keep up the good work. Please tell Chelsea & her team GREAT JOB!   (4/1/10 Rustic Manor Wedding) Kristina Young.

Thanks for the photos and for the terrific event.  You and the entire staff did a super job and we heard lots of positive comments.
The volunteers LOVED the food!!  I thought the food was very good but even above that I appreciate working with your
positive, friendly staff.  I’ll look forward to doing it again next year. (Florida Museum of Natural History) Julie Crosby

Honestly we couldn’t have asked for better service from Celebrations.  Dr. Brian Ray who referred me to you, uses your company for his catering events at UF.  Our event was very successful and the food quality and presentation was excellent.  The next time Stetson University hosts an event in Gainesville, we will definitely be contacting Celebrations.  Thanks again.  Allan Nedorostek, Stetson University

Everything was wonderful as always.  I appreciate so much that everything was on time and absolutely delicious.  Your staff was delightful too.  Laura Boekenoogen, UF Office of Executive Education.

You catered for a memorial service last night for Dr. Seeger (UF Department of Surgery).  I wanted to write and personally thank you for the beautiful presentation, wonderful food, and the warm and attentive staff you provided.  This was our final  tribute to Dr. Seeger, and a celebration of a well-lived life.  Thank you for making the event as special and classy as the man himself.  Earlier this year you provided catering services for our end-of-the year chief resident graduation dinner.  It was equally well done, and you helped us to acknowledge the importance of a decade’s worth of training for these physicians.  Again, thank you so much for making our events extra special.  Barbara A. McNamee, Director, UF Department of Surgery

Thank you again for a great event for the College of Journalism and Communications on Friday.  I heard nothing but great things about the food and service!  I am greatly appreciative of all your help with making this event a success.  We’re already talking about plans for next year!  Thank you very much again for everything – I have always had great experiences working with Celebrations, and this just adds to the list!  Allison Vitt, UF College of Journalism

Brilliant!  Smooth sailing!  Kristen, Chris and the entire crew were spot on–helpful with little thangs–opening wine bottles or placing the table signs……..string lights made for good atmosphere.  It was a terrific party!  Food was scrumptious and i loved the mix of tables used to served food, it reduced the cattle line line-up at the carving table.  thank you so VERY very much. Matheson Museum, Sandy Burnett.

Thanks again for all your help making our event spectacular! We appreciate everyone’s hard work and talent! The food was delicious – we (you) got so many compliments from our friends and family! The decor looked fabulous, and your staff was great to work with. Hope we can work with you again for other events!  Best wishes, Danika & Carmine (Villa East Wedding, 4/24/10) 

Our event was great and all went well. Amber and Ana were fabulous and the food was a success.   It was a pleasure working with you and I will let you know when we have more events.  Have a wonderful rest of your week. Kind Regards, Cathy Gentilman, UF Department of Conferences (4/24/10 Vet School Event)

Hi Jessica, I just want to thank you and the staff for the wonderful job you did.  Everyone commented about how great it looked and how good the food was.  So……Thank You so much for a wonderful event!  Olivia M. Jeffries, UF College of Journalism

I just wanted to let you know what an amazing job Marcella has done for us. I called the Celebrations office yesterday in a panic. Someone had forgotten to order a lunch for today. Marcella took care of everything. I appreciate her friendliness and attention to detail. She was like “relax, we can do it”. She created a lunch for 50 people on super short notice. The food is terrific. The tossed salad is amazing. I am drooling as I think about good the raspberry vinegar dressing.   Tracy is a joy to work with. She always takes great care of the UFCOM Admissions Office food needs. Be it our interview Friday lunches or other events. She is creative, helpful and friendly. I like how I can bounce menu options around with her and that she will ask “how about this instead of that”. Her suggestions are always exactly what I am looking for. I know the food for the reception tonight, breakfast and lunch tomorrow will be outstanding. We choose Celebrations because you take excellent care of us and provide excellent food and service. You have an amazing staff who always “go the extra mile” for us. Alison Newton, UF College of Medicine

On behalf of the College of Dentistry, I just wanted to thank you for putting on such a wonderful event for us.  The room looked incredible, the food was delicious, and all of the staff were wonderful.  All of the faculty and students were very impressed with the banquet as a whole.  Thanks for all of your hard work and patience with us. Sincerely, Philip Hedger, UF College of Dentistry

 

Your entire team was fabulous! Eddie and the other female on team Icee got on stage and danced – it was hilarious! I’m so glad they enjoyed themselves at our event – everyone truly did.  I’ve received tremendous positive feedback from everyone.  The food was delicious.  The venue was beautiful. They walked in a felt like they were at a party. I hope the team enjoys the flowers – they all worked so hard and we are so appreciative!  Heather Gavan, Shands Office of Development

Wow, what a spread!!! It’s beautiful – I can’t wait to eat the leftovers.  Your caterer,Erin, is such a nice lady, I really enjoy her and she is SO efficient.  I hope those guests don’t eat all the brie, so I can have some later!  Susan A. Major, UF Internal Medicine, Residency Training Program

I thought our event went really well!  The food was good, everything looked beautiful…  Thanks so much for your hard work! Thank you, Elizabeth Brooks, UF Stroke Center, McKnight Brain Institute

I wanted to take just a moment to write to thank you note and compliment you on an event I held yesterday.  I worked with Marcella on this event.  First, she worked hard with me to develop our menu since yours were not available on the web (updates)….she did that perfectly.  Then we had to cancel our event – a week later we rescheduled it – she never missed a beat!   She was extremely professional, competent and pleasant.  She had others assist her yesterday who were equally as good.  I have used Celebrations many times and have yet to be disappointed.  Thanks for your services and your  wonderful employees – HATS OFF THE ALL OF THEM!!   Alice Apathy, UF Office of the Senior Vice President for Health Affairs 

 Everyone elects to email us their appreciation these days, and we get it… who has time to stop and buy a card, put thoughts together in writing, look up an address, find a stamp and walk to the mailbox anymore?

Receiving three decorative, handwritten envelopes addressed to me this week, from the postman, it’s delightful, and apparantly not such a thing of the past for our gracious customers!

A Personalized Thank You

thank you from rob & naomi

Laura Thank You

April 24th Villa East Wedding

Kathy Hamel Thank You Note

Kacie Hamel's Mom

card from Child Advocacy Center

CAC

Dana Meyers

Brooke Sanders Thank You - Thomas Center Wedding

Yeah for Quentin & Eddie, two of our most amazing wedding caterers!

Celebrations Catering decorated Villa East last Saturday for Danika & Carmine’s 1960’s theme wedding.  Some of the fun props included vintage furniture and props in a creative homemade photo booth, complete with vintage fabric back drop, red beaded curtains and pop culture art pin-ons and light fixtures.  There were period magazines on the cocktail tables and period display pieces throughout the wedding.  What really made the wedding fun was the live band and the red/white/aqua linens….not to mention the bar was serving martinis and the guests were all in costume!  Then menu followed the vintage theme as well, including strawberry jello and deco cupcakes to match the invitations.

Julia, one of Celebrations' long-time event designers, took care of hanging most of the decorations for this wedding

Meeting with the Bride & Groom several months ago, this was our inspiration for color conversation

Red Beaded Curtin from "WildThings.Com"

Candles make a Wedding Ambiance Perfect!

Crevasse's did the flowers for this Wedding.  Loved the gerbers & mums!

A Mixture of Square, Round & Pub Tables Gave Villa East a Casual and Party-Friendly Look!

Caroline, our Head Baker at Celebrations Catering, made the cupcakes.

More Cupcakes by Caroline!

Pound Cake Cupcakes and Devils Food Cupcakes, both iced by Caroline!

Celebrations' Signature Red Punch!

Red Linen Napkins and Aqua Table Linens!

The Martini Bar

Favors!

Shrimp Cocktail, Passed, with Red Hot Accents!

The Entrance At Villa East with a Lounge Area.

Danika's Red Shoes

Danika & Carmine, in Vintage Weddingwear!

Period Magazines for Decor

Guests in period costumes!  Yes that's the mayor!

Starting with His and Hers { Very Stiff } Signature Beverages and ending with 13 Different and Original Wedding Cakes each with a unique  custom topper,… and in between… lots of Handmade Origami, Gold Manolo Blanik Shoes for the Bride, Eric on the Grand Piano,  and all the Jewish ceremonial traditions!

Here are the “amateur” photos from their Thomas Center Wedding!  More to come when J&S Photograpy publishes the professional pictures!

Vintage Dinnerware

Good Luck Origami

Origami Escort Cards

Ivory Linens and Back Lighting

Signature His & Hers Beverages

The Long Gallery Bar and Our Wonderful Catering Staff

The Bride's Manolo Blanik Shoes!

Penley's Sexy Gold Shoes!

for the men

Caprese Appetizers

More Origami

The Ketubah

The Programs

The Buffet Stations in the Long Gallery

A Small Cake on Each Guest Table

Cute Toppers made by the Bride and Groom

Love Birds

Owls made by Penley

Photos on Top of the Gold Cake

Blue Cake and Blue Jordan Almond Boxes

The Mini Cake for the Head Table

A chocolate & Blue Cake

The Main Wedding Cake in the Long Gallery

Eric Redmond on the Grand Piano

What better way to see the personality of the bride and groom, than to watch a highly personalized, non-paper, extremely creative, very unqiue, “Save-The-Date” like this one!

video

Before 5:00 am this morning the Catering crew at Celebrations arrived to start the coffee brewing for today’s UF Foundation Breakfast at Emerson Hall.  Our kitchen had the aroma of bacon and sausage when I arrived, and everyone in this building was hustling!  Setting up a cook-on-site meal requires a lot of checklists and a very thorough  packing job the night before… no easy task to make sure we have every necessary set of tongs, enough gas for the cookers, lots of  clean towels, and a myriad of extensive details crossed and double checked…at this early morning hour.  Luckily,the caterers went to the site with two truck loads the night before, applied the linens to the tables and “pre-set” the room, making this morning’s 6:30 am delivery time less complicated.  Our first guests arrived to eat around 7:30 am, and our first omelet was absolutely beautiful. (Thank You JB!)   Cooking food directly in front of guests incictes a special excitement as well  anticipation.  Most eyes were focused on our head chef, Mike Shimansky, who prepared buckwheat pancakes with blueberries and fresh cream.   I had my eye on one immediately and sneaked a taste behind the scenes… it didn’t even need the warm syrup!  Our guests also enjoyed an extensive buffet of baked treats, fruit, bagels and English muffins, buttermilk biscuits and layered yogurt-granola parfaits.  Everyone enjoyed themselves and whew,… let the hours of clean up begin!  

Shout out to Kim Harris, our client at Emerson Hall, for going green today.  She selected biodegradable corn-made dinneware.  . . That’s 220 less plates, forks, knives and cups clogging up today’s landfill!

On to the next event today, a Wedding at the Football Stadium, yep…Gators love their football!

Orange & Blue, always colorful!

Mini Bagels & English Muffins with Toppings!

Celebrations' Signature Grits and Bacon, the real favorite!

Jillian and Kristin Serve the Guests Beverages

Fresh Made Omelets To Order

Buttermilk Biscuits

Yogurt & Granola Partaits with Gator M&M's

One of our Four-Legged Guests

Buckwheat Blueberry Pancakes!

Veggie Omelet

Kaitlin, Jillian and Kristen Set it up and took it down!  Great work Girls!

IMG_0259IMG_0223Brittnie Baker and UF’s Alpha Epsilon Phi had a great time Saturday night at Villa East, celebrating Family Weekend!

Jessica Slane, folding the 300 napkins!

Kaitlin White, folding more napkins!

The Drink Station

The Colors; white, periwinkle, red & black

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Thai Peanut Chicken Wraps

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Our Baby Gator Cookies

Cranberry Waldorf Salad

Jillian, our newest caterer

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family weekend t shirts